ONLINE ONLY***
Our custom green chili olive oil is crushed with fresh, hot green chili peppers in Tunisia. There is a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The flavor is an explosion of spicy, tingly green pepper that builds and remains on your palate.
VINEGAR PAIRINGS:
Cara Cara Vanilla balsamic, Coconut balsamic, Grapefruit balsamic, Jalapeno Lime balsamic, Peach balsamic, Sicilian Lemon balsamic, 12 Year White balsamic
IDEAS:
- Add to any dish for added spicy heat.
- Combine with any Fustini’s balsamic for great olive oil and balsamic dressing.
- Marinate seafood, poultry or pork before cooking.
- Sauté veggies before adding to Mexican-inspired dishes.
- Heat with raw rice and sauté before adding water for a spicy kick.
- Brush on corn and vegetables before roasting or grilling.
- Use it to make spicy salsa.
Gluten-free, allergen-free, and vegan
