Turn every meal into a flavor-packed experience with bold, herby heat.
Pizza Oil (8.5 oz) — Crafted from single-origin olives and infused with a hint of Cayenne Crush Olive Oil, this 8.5 oz bottle delivers a lively, aromatic kick in every pour. Brush it on pizza dough for a golden, crispy crust, drizzle over finished pies for extra heat, or let it elevate everything from fresh greens to roasted vegetables. Its rich, herby flavor also works beautifully in marinades, as a finishing drizzle on meats, or stirred into sauces and spreads for a punch of spice.
Why You’ll Love It
Bold, Flavor-Forward: Cayenne-infused olive oil brings herby warmth and depth, transforming ordinary dishes into memorable meals.
Endless Versatility: Perfect for everything from pizza to salads, roasted vegetables, sauces, and beyond. One bottle makes it easy to add flavor wherever you want a little heat and sophistication.
Chef-Quality at Home: Made from premium single-origin olives, this oil brings restaurant-quality flavor to your kitchen with every pour.
Flavor Notes
Herby, bright, and subtly spicy, with a warm cayenne finish that enhances both simple and complex dishes.
Perfect For
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Adding bold flavor and heat to pizza, salads, vegetables, and more
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Elevating everyday dishes with a touch of chef-quality sophistication
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Anyone who loves versatile, flavorful olive oil
Easy Ways to Use Fustini’s Pizza Oil
Italian-Style Salad, No Recipe Required
Whisk Pizza Oil with Fustini’s Vinoso Red Wine Vinegar (or any Fustini’s balsamic), a pinch of salt, and cracked black pepper. Toss with crisp greens, shaved Parmesan, and croutons for a classic Italian-style salad.
Our Favorite Bread Dip
Pour Pizza Oil onto a small plate and finish with a generous drizzle of Fustini’s 18-Year Traditional Balsamic Vinegar. Add freshly grated Parmesan or cracked black pepper if desired. Serve with crusty bread.
Roasted Veggies, Upgraded
Toss broccoli, Brussels sprouts, cauliflower, or potatoes with Pizza Oil and a little salt. Roast until caramelized and tender. Finish with a splash of any Fustini’s balsamic for a sweet, savory balance.
Hummus, Elevated
Swirl Pizza Oil into hummus and smooth with the back of a spoon. Finish with a pinch of oregano or smoked paprika and serve with warm pita or fresh vegetables.
The Final Drizzle
Drizzle Pizza Oil over hot pizza, flatbread, or pasta just before serving. The warmth releases the oil’s garlic and herb notes for a bold, flavorful finish.
Sandwich & Wrap Spread
Blend Pizza Oil into mayo or Greek yogurt and spread onto sandwiches, wraps, or paninis. Especially delicious with turkey, fresh mozzarella, or roasted vegetables.
