Arrabbiata Sauce

Our original recipe features slow-cooked San Marzano tomatoes combined with fresh, Fustini’s Arbequina SELECT olive oil simmered with onions, garlic, and a blend of herbs and spices. A drizzle of Fustini’s Cayenne Crush olive oil adds a unique spicy kick. Kick up your pasta dish with this homemade red sauce, cooked to perfection.

INGREDIENTS: San Marzano tomatoes (tomato puree, salt, basil), onions, Chablis wine (wine, salt), Fustini’s Cayenne Crush olive oil (Extra Virgin Olive Oil, Cayenne Peppers), garlic, basil, salt, crushed red peppers, fennel seed, citric acid, dried marjoram, dried rosemary

Made with FUSTINI'S INSIDE (Using Fustini's Arbequina SELECT olive oil and Cayenne Crush olive oil)

Size: 16 oz

$9.95