Fustini's Oils and Vinegars

Herbs de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Single Varietal extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes.  Use this oil on roasts, in soups, seafood, omelets, baked goods and grilled vegetables. The perfect olive oil for your version of ratatouille.

VINEGAR PAIRINGS: 18 Year Traditional Balsamic, 12 Year White Balsamic, Fig Balsamic, Sicilian Lemon Balsamic, Cranberry Balsamic, Lavender Balsamic


  • Great on raw, grilled or roasted vegetables.
  • Combine with Cranberry balsamic to marinate poultry and pork.
  • Combine with 12 Year White and Dijon mustard as a potato salad dressing.
  • Combine with Lavender balsamic to marinate lamb.
  • Drizzle to roast potatoes and other root vegetables.
  • Use for bread dipping or to brush on bread before toasting.
  • Great for flavoring rice.
  • Whisk in vinegar to create an herb forward vinaigrette.

Recipes Using Herb de Provence Olive Oil

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