Fustini's Oils and Vinegars

Herbs de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to any recipe. It is delicious in all Provencal and Mediterranean-inspired dishes. Use this oil on roasts, in soups, seafood, omelets, baked goods and grilled vegetables

VINEGAR PAIRINGS

18 Year Traditional balsamic, 12 Year White balsamic, Fig balsamic, Sicilian Lemon balsamic, Cranberry balsamic, Lavender balsamic, Herbs of Naples balsamic

IDEAS
  • Great on raw, grilled or roasted vegetables.
  • Combine with Cranberry balsamic to marinate poultry and pork.
  • Combine with 12 Year White and Dijon mustard as a potato salad dressing.
  • Combine with Lavender balsamic to roast lamb.
  • Drizzle to roast potatoes and other root vegetables.
  • Use for bread dipping or to brush on bread before toasting.
  • Whisk in vinegar to create an herb forward vinaigrette.

Recipes Using Herb de Provence Olive Oil

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