The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to any recipe. It is delicious in all Provencal and Mediterranean-inspired dishes. Use this oil on roasts, in soups, seafood, omelets, baked goods and grilled vegetables
18 Year Traditional balsamic, 12 Year White balsamic, Citrus Oregano balsamic, Fig balsamic, Sicilian Lemon balsamic, Cranberry Pear balsamic, Lavender balsamic, Herbs of Naples balsamic
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