The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Single Varietal extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. Use this oil on roasts, in soups, seafood, omelets, baked goods and grilled vegetables. The perfect olive oil for your version of ratatouille.
VINEGAR PAIRINGS: 18 Year Traditional Balsamic, 12 Year White Balsamic, Fig Balsamic, Sicilian Lemon Balsamic, Cranberry Balsamic, Lavender Balsamic
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