Fustini's Oils and Vinegars

Herbs de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to any recipe. It is delicious in all Provencal and Mediterranean-inspired dishes. Use this oil on roasts, in soups, seafood, omelets, baked goods and grilled vegetables.

Certified Kosher, gluten-free, allergen-free and vegan


18 Year Traditional balsamic, 12 Year White balsamic, Citrus Oregano balsamic, Fig balsamic, Sicilian Lemon balsamic, Cranberry Pear balsamic, Lavender balsamic, Herbs of Naples balsamic

  • Great on raw, grilled or roasted vegetables.
  • Combine with Cranberry balsamic to marinate poultry and pork.
  • Combine with 12 Year White and Dijon mustard as a potato salad dressing.
  • Combine with Lavender balsamic to roast lamb.
  • Drizzle to roast potatoes and other root vegetables.
  • Use for bread dipping or to brush on bread before toasting.
  • Whisk in vinegar to create an herb forward vinaigrette.

Recipes Using Herb de Provence Olive Oil

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