Herbs de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to any recipe. It is delicious in all Provencal and Mediterranean-inspired dishes. Use this oil on roasts, in soups, seafood, omelets, baked goods, and grilled vegetables

VINEGAR PAIRINGS: Citrus Oregano balsamic, Cranberry Pear balsamic, Fig balsamic, Sicilian Lemon balsamic, Herbs of Naples balsamic, 12 Year White balsamic, 18 Year Traditional balsamic 

• Great on raw, grilled, or roasted vegetables.
• Combine with Cranberry Pear balsamic to marinate poultry and pork.
• Combine with 12 Year White and Dijon mustard as a potato salad dressing.
• Drizzle to roast potatoes and other root vegetables.
• Use for bread dipping or to brush on bread before toasting.
• Combine with Citrus Oregano balsamic to roast lamb.