Peperoncino Garlic Crush Olive Oil

This incredible all-natural peperoncino garlic crush is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. The producer hand harvests olives from their grove in Andria, Italy, near the Adriatic coast.

VINEGAR PAIRINGS: 

Cara Cara Vanilla balsamic, Coconut balsamic, Iron Fish vinegar, Jalapeno Lime balsamic, Mango balsamic, 12 Year White balsamic

IDEAS:

• Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
• Use any balsamic for a great marinade.
• Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.
• Combine with Mango, Coconut, or Iron Fish Honey vinegar for an extra spicy and sweet dressing.
• Add to anything you wish to infuse with heat and spiciness.
• Drizzle over a creamy soup for added depth.

Ingredients: Extra virgin olive oil, peperoncino, garlic
Product of Italy
Gluten-free, allergen-free, and vegan

Recipes that use Peperoncino Garlic Crush olive oil