Fustini's Oils and Vinegars

Pesto Olive Oil

A flavor explosion in the mouth with prominent flavors of Genovese basil, Parmigiano Reggiano and a touch of fresh garlic.
Vegan and allergen-free! Our Pesto is made with a flavor that contains trace derivatives of actual garlic. In that regard, less than one percent is in the finished product. The natural flavors that we use are a super-concentrated essence that is diluted into a neutral oil, then added to our olive oil.

VINEGAR PAIRINGS

18 Year Traditional balsamic, Grapefruit balsamic, Michigan Apple balsamic, Peach balsamic, Sicilian Lemon balsamic, Thyme balsamic, Vinoso wine vinegar

IDEAS
  • Add to pasta with your favorite ingredients.
  • Brush on the outside of your pizza crust after baking.
  • Drizzle on a homemade Focaccia.
  • Use in making risotto.
  • Intensify the flavor in a Caprese salad.
  • Finish bruschetta slices with a drizzle before serving.
  • Drizzle on a grape tomato, basil leaf and mozzarella ball skewer.
  • Use in making fresh pesto.
  • Part of a perfect vinaigrette or marinade.

Recipes using Pesto olive oil

 

2 customer reviews   Write a review





Customer Reviews

  1. Pesto love

    This is absolutely amazing. Love it

    Reviewed by Patti Brem on June 29, 2020, 10:21 p.m. | Permalink

    1 of 1 customer found this useful

  2. Fustini’s is the best!

    I love Fustini’s oils, I cook with them almost exclusively! I love the dill and pesto flavors and I use them for everything from cooking steaks to making salads. The only complaint I have about Fustini’s is that they left Maui, I loved being able to try all their products in person. I am happy that I can still buy their products online. Mahalo Nui Fustini’s

    Reviewed by Victoria Anakalea on July 5, 2020, 1:29 a.m. | Permalink

    This review has no votes.

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