A flavor explosion in the mouth with prominent flavors of Genovese basil, Parmigiano Reggiano, and a touch of fresh garlic. Our Pesto is made with a flavor that contains trace derivatives of actual garlic. In that regard, less than one percent is in the finished product. The natural flavors that we use are a super-concentrated essence that is diluted into a neutral oil, then added to our olive oil.
VINEGAR PAIRINGS: Citrus Oregano balsamic, Grapefruit balsamic, Michigan Apple balsamic, Peach balsamic, Sicilian Lemon balsamic, Vinoso Wine vinegar, 18 Year Traditional balsamic
IDEAS
Add to pasta with your favorite ingredients.
Brush on the outside of your pizza crust after baking.
Use in making risotto or focaccia.
Intensify the flavor in a Caprese salad.
Finish bruschetta slices with a drizzle before serving.
Drizzle on a grape tomato, basil leaf and mozzarella ball skewer.
Use in making fresh pesto.
Part of a perfect vinaigrette or marinade.
Our pesto-infused olive oil is gluten-free, allergen-free and vegan. FODMAP Friendly
