A graduate of The Culinary Institute of America and Registered Dietitian, Chef Karin deeply believes that the meals we eat most often can be nourishing AND delicious, all you need is a little “know-how”. Through demonstration and interactive style classes, she shares her enthusiasm, creativity and knowledge; empowering students of all ages to combine science-based nutrition with everyday cooking.
Chef Laura studied culinary at the Secchia Institute in Grand Rapids and joins our team of guest chefs offering virtual classes. In her spare time, Chef Laura is a personal chef. Read HERE of a recent Q&A Chef Laura did for a blog article.
Christie Struck is a self-taught home cook who loves to travel and loves exploring new cultures and flavors with Fustini's. Christie teaches classes hoping that people will be inspired to try new things and have fun and be confident in their own abilities in the kitchen. Here is a recent blog interview with Chef Christie.
Chef John Vander Jagt enjoys leading classes in discovering easy ways to incorporate Fustini's products to bring out delicious flavors. He has been a chef in West Michigan and on Maui and traveled around the world, which has inspired him to create exotic cuisines using organic ingredients when possible. HERE is a recent blog interview with Chef John.
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