Coming soon and available to order in a matter of days.
Our 2026 Frantoio Select from Chile is a bold, expressive extra virgin olive oil and a beautiful example of the Frantoio variety. It opens with warm, inviting aromas of fresh artichoke, cut grass, and green culinary herbs, with hints of rosemary and lettuce.
On the palate, it turns bright and lively, with layers of fresh rosemary, thyme, and garden peas balanced by the pleasant bitterness of olive leaf, endive, and spicy arugula. The spice builds and lingers, leading into a finish of freshly cracked black peppercorn.
- Harvest Date: April 2026
- Origin: Chile
- Intensity: Robust
- Polyphenols: 591 ppm
- Acidity: 0.16%
- Certified Kosher (OU)
Pairing & Use Suggestions:
Well-suited for bold applications. Drizzle it on a ribeye steak before grilling, then again to finish. Or use it as a base in spicy sauces like salsa, chimichurri, chermoula. Equally good for sautéing onions and as a finishing drizzle over bold soups and stews.
Recipe Feature: Roasted Mediterranean Eggplant Dip
Learn More About Fustini's Select Olive Oils Here
