Red Apple Balsamic (Dark)

The delicate and floral Gala apple has a bright and sweet flavor that makes it delightful in sauces, chutneys, and on salads. This flavorful balsamic is also delicious drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favorite when combining with olive oil for vinaigrettes or marinades.

OIL PAIRINGS: Basil Crush olive oil, Blood Orange olive oil, Cilantro & Onion olive oil, Garlic olive oil, Gremolata olive oil, Persian Lime olive oil, Rosemary olive oil, Sage & Wild Mushroom olive oil, Tuscan Herb olive oil, Walnut oil, or any SELECT olive oil

• Combine with Sage & Wild Mushroom olive oil as a marinade for meat.
• Combine with Basil Crush or Garlic olive oil then drizzle over roasted root vegetables.
• Reduce to drizzle on warm apple crisp topped with vanilla ice cream. 
• Combine with Garlic olive oil or Walnut oil for a salad dressing.
• Reduce and use as a glaze for meat.
• Drizzle over baked brie.