School of Cooking Awards
The School of Cooking, located in our stores in Ann Arbor, Holland, Petoskey and Traverse City, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars. With regularly scheduled classes from 30 minutes to two hours in a variety of subjects, you’ll want to participate again and again. And why not earn Fustini's awards while you do?
Award Levels
Line Cook - Participate in 5 Classes
Earn a Black Pinstriped Apron
Garde Manger - Participate in 10 Classes
Earn a Canvas Tote
Sous Chef - Participate in 15 classes
Earn Chef Pants
Executive Chef - Participate in 20 classes
Earn a Chef Coat
School of Cooking Award Recipients
| Line Cooks (completed 5 classes) |
Garde Manger (completed 10 classes) |
Sous Chef (completed 15 classes) |
Executive Chef (completed 20 classes) |
|---|---|---|---|
|
Mary Amell |
Sharon Atkinson |
Chris Bart |
|
Chris Bart
Kathy Drake
Nancy Latham
Linda Rozema
Rich Stec
Cathy Sniegowski
Burt Haigh
Faye and Fin Most
