Fustinie's Oils & Vinegars
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18 Year Traditional Balsamic

FLAVOR: Grape with a lingering sweetness

COMPLEMENTS: Salads, pasta, meats, fish, vegetables and cheeses

OIL PAIRINGS: Any Fustini’s olive oil (flavored or single varietal)


  • Combine it with any olive oil for use as salad dressings and marinades.
  • Great finishing touch to sauces, such as tomato sauces.
  • Drizzle it over grilled or oven-roasted fish.
  • Use it as a glaze for grilled meats and vegetables.
  • Drizzle over fruit as a bright, sweet finish.

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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