Antipasto Dressing
Antipasto Dressing
Submitted by Corporate Chef Andy Stewart
Dressings and Vinaigrettes
Ingredients
- 1/4 cup Fustini’s Vinoso Wine Vinegar.
- 1 teaspoon wholegrain mustard
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- pinch Tuscan Spice blend
- 2-4 tablespoons Fustini’s Delicate SELECT olive oil
Directions
- Whisk together vinegar, mustard, garlic, lemon juice and Tuscan Herb spice blend in a bowl. While whisking, slowly drizzle enough Fustini&rsquo,s Delicate SELECT olive oil to emulsify the dressing. Use immediately.
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