Antipasto Eggrolls
Antipasto Eggrolls
6, as an appetizer
Appetizers
Italian sub on the inside, wonton wrapper on the outside! It's a crispy, savory, dippable delight.
Ingredients
- 12 egg roll wrappers
- 12 slices provolone
- 12 slices deli ham
- 36 slices pepperoni
- 1 cup shredded mozzarella
- 1 cup sliced pepperoncini
- Fustini's SELECT Medium olive oil, for brushing on before airfrying
- Quick Italian dressing, for serving
Directions
- Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- Working in batches, cook egg rolls at 390°, until golden, about 12 minutes, flipping halfway through.
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