Apple Cranberry Cobbler
Apple Cranberry Cobbler
Submitted by Corporate Chef Andy Stewart
Desserts
Ingredients
- 2 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon orange zest
- 6-8 apples, peeled and sliced thin
- 2 cups cranberries
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 6 tablespoons butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- pinch salt
Directions
- Place all ingredients into a large skillet and cook 10 minutes, stirring occasionally. Preheat oven to 350 degrees. Place apple mixture into a baking dish and sprinkle topping over. Bake in the oven until golden brown and bubbly - 30 to 40 minutes.
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- Mix all ingredients together just until they become crumbly. Do not over mix.
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