Meat and Poultry · Michigan Apple balsamic · Sage and Mushroom olive oil ·Mar 26, 2024

Apple Stuffed Chicken Breast

Name: Apple Stuffed Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 skinless, boneless chicken breasts; ½ cup chopped apple; 2 tablespoons shredded Cheddar cheese; 1 tablespoon Italian-style dried bread crumbs; 1 tablespoon Fustini's Sage & Wild Mushroom olive oil; 2 tablespoon Fustini's Michigan Apple balsamic; 2 tablespoons dry white wine; ¼ cup water; 1 tablespoon water; 1 ½ teaspoons cornstarch; 1 tablespoon chopped fresh parsley, for garnish

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon Fustini's Sage & Wild Mushroom olive oil
2 tablespoon Fustini's Michigan Apple balsamic
2 tablespoons dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Directions

Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Add olive oil in a 7-inch skillet over medium heat. Brown stuffed chicken breasts. Add balsamic, wine, and up to 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch, stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Apple Stuffed Chicken Breast