Dairy Free ·
Easy and Quick ·
Ginger Crush olive oil ·
Gluten Free ·
Meat and Poultry ·
Sesame oil ·
Asian Grilled Chicken Kebabs
Asian Grilled Chicken Kebabs
20 minutes
10 minutes
Meat and Poultry
Ingredients
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 1 tablespoon + 2 teaspoons Fustini's Sesame oil
- 1" piece ginger, grated or minced
- 2 garlic cloves, grated or minced
- 1 lb chicken thighs, cut into 1" pieces
- 1 lb baby bok choy, rinsed, cut in half lengthwise
- 1 bunch scallions
- 2 tablespoons Fustinis' Ginger Crush olive oil
- Kosher salt & freshly ground black pepper
- sesame seeds
Directions
- In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger and garlic until thoroughly combined.
- In a large bowl, add chicken, bok choy and scallions. Drizzle olive oil over and season with salt and pepper.
- Preheat the grill to medium-high. Soak wooden skewers in a shallow pan filled with water for 10-20 minutes. Once soaked, thread the chicken on the skewers.
- Transfer skewers to the prepared grill and cook for 4 minutes, flipping occasionally. After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip. Cook for an additional 4-5 minutes or until internal temp reaches 165 degrees. F. Add the bok choy and cook for 3-4 minutes cut side down. Turn for another 2 minutes and add the scallions to char the outside. Transfer to a platter and garnish with sesame seed before serving.
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