Iron Fish Cinnamon Bourbon Barrel Aged Maple Syrup ·
Michigan Apple Balsamic Vinegar ·
Riserva Balsamic Vinegar ·
Beverages
1
5 minutes
A hint of spice, a touch of mystery, and full-bodied Fustini’s flavor in every sip.
½ ounce Fustini’s Riserva Balsamic
½ ounce Fustini’s Michigan Apple Balsamic
¼ ounce Iron Fish Cinnamon Bourbon Maple Syrup
2 ounces brewed black tea, chilled
2 ounces ginger ale
7 dashes aromatic bitters
Shake all ingredients together except ginger ale
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