![Avocado Salad](http://www.fustinis.com/cdn/shop/articles/20240326183520-avocado_salad_85283e07-874d-40e3-8abf-891ddf218f50.png?v=1713295438&width=1100)
Avocado Salad
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Avocado Salad
Category
Salads
Prep Time
5 minutes
![Image of Avocado Salad](https://images.getrecipekit.com/20240326183520-avocado_salad.png?aspect_ratio=16:9&quality=90&)
Ingredients
- 2 tablespoons Fustini’s Cranberry balsamic vinegar
- 1 tablespoon Fustini's Delicate SELECT olive oil
- salt and pepper to taste
- 4 cup mixed greens
- 1 avocado, diced or sliced
- 2 tablespoons sunflower seeds
- 1 hard-boiled egg, chopped (or 2 hard-boiled eggs, halved)
Ingredients
Directions
- Whisk together Cranberry balsamic, olive oil, salt and pepper to create the dressing. Set aside.
- Combine mixed greens and avocado and toss with dressing. Divide among 4 plates and garnish with sunflower seeds and egg.