Baked Biscuit Wreath with Spinach Dip
Baked Biscuit Wreath with Spinach Dip
Appetizers
Ingredients
- 1 can refrigerated biscuits (such as Pillsbury)
- Fustini's Garlic olive oil, for brushing
- 1/2 cup plus 1 tablespoon grated Parmesan
- 2 cups shredded mozzarella
- 1 cup ricotta or goat cheese
- 3/4 cup frozen spinach, defrosted and chopped
- 1/4 cup mayonnaise
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- crushed red pepper flakes, for garnish
Directions
- Preheat oven to 350°,. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
- In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon the dip into the center of the skillet and sprinkle with red pepper flakes. Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.
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