Baked Greek Pita
Baked Greek Pita
Submitted by Denise Walburg
Appetizers
Ingredients
- 6 ounces Olive Bruschetta Spread
- 6 pita rounds
- 2 Roma tomatoes, sliced
- 4 green onions, sliced
- 1 cup spinach, chopped
- 3 tablespoons Kalamata olives, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons parmesan cheese, grated
- 3 tablespoons Fustini's Gremolata olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 350 degrees. Place pita rounds on a baking sheet and spread top of each with Olive Bruschetta Spread. Top pitas with tomatoes, spinach, olives, mushrooms, feta cheese Parmesan cheese, salt and pepper. Drizzle with each round with Gremolata olive oil. Bake 12-15 minutes until crisp around the edges. Cut and serve.
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