Appetizers · Castelvetrano Olives · Dipping · Easy and Quick · Featured · SELECT Robust olive oil · Tuscan Spice blend · 1 comment ·Mar 26, 2024

Baked Sheet Pan Feta

Name: Baked Sheet Pan Feta
Ingredients: 1 block (8-12 ounces) feta cheese; 1 can (14 oz) artichoke hearts, quartered; 1 pint small tomatoes, halved; 1/2 cup pitted Castelvetrano olives, halved; 1 tablespoon Tuscan spice blend; 2 tablespoons SELECT Robust olive oil; 1/4 cup Fresh Italian parsley, chopped; 4-6 cloves garlic, peeled

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Submitted by Charlene Hunt

Ingredients

1 block (8-12 ounces) feta cheese
1 can (14 oz) artichoke hearts, quartered
1 pint small tomatoes, halved
1/2 cup pitted Castelvetrano olives, halved
1 tablespoon Tuscan spice blend
2 tablespoons SELECT Robust olive oil
1/4 cup Fresh Italian parsley, chopped
4-6 cloves garlic, peeled

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Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and place your block of feta in the center. Surround it with artichokes, olives, tomatoes, and garlic. Drizzle with olive oil, season with Tuscan spice blend, gently mixing to coat evenly.
Bake 15-20 minutes, or until feta is warmed through and tomatoes are soft. Top with fresh parsley and serve with a crusty baguette.

1 comment

Sharon Schappacher May 19, 2025

This recipe is fantastic. Very flavorful and easy to make.

Baked Sheet Pan Feta

Baked Sheet Pan Feta

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