Balsamic Mary
Balsamic Mary
Drinks and Cocktails
Ingredients
- 1 large pinch of freshly ground pepper
- ½ ounce fresh lemon juice
- ¾ ounce Fustini's 12 Year dark balsamic vinegar
- 1 ½ teaspoons horseradish
- ¼ teaspoon kosher salt
- ½ ounce Worcestershire sauce
- 12 ounces tomato juice
Directions
- In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week. Add vodka and garnish with olives for a perfectly elevated Bloody Mary.
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