BBQ Chicken with Sweet Chili Peach Glaze
BBQ Chicken with Sweet Chili Peach Glaze
Meat and Poultry
Ingredients
- 5 peaches, sliced in half and pitted, divided
- 1/2 cup Farmstyle Sriracha sauce
- Juice and zest of 1 lime
- 2 tablespoons Fustinis' Jalapeno Lime balsamic
- 2 tablespoons Fustini's Chipotle olive oil
- Kosher salt and freshly ground black pepper
- 2 pounds boneless skinless chicken
- fresh chives for garnish
Directions
Add 1 cut up peach, sriracha, lime juice & zest and balsamic in a blender and pulse until smooth.
- Preheat the grill to medium-high. On a rimmed sheet pan, place chicken pieces and drizzle with olive oil and season with salt and pepper.
- Place chicken on the grill and cook covered for 10 minutes. Flip the chicken and baste with peach puree. Add the remainder of the peach halves to the grill.
- When the chicken is almost done, flip over and glaze the other side. Continue cooking until internal temperature reaches 165 degrees F. Peaches should also have dark grill marks. Remove all from the grill. While the chicken rests, slice the peach halves into slices and serve with the chicken.
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