Appetizers · Ginger and Honey balsamic · Meat and Poultry · Persian Lime olive oil · Sesame oil · Sriracha ·Mar 26, 2024

Beef and Broccoli Kebabs

Name: Beef and Broccoli Kebabs
Ingredients: 1/3 cup soy sauce; 2 tablespoons Harwood Gold Sriracha sauce; 3 tablespoons Fustini's Ginger and Honey balsamic; 1 tablespoon Fustini's Sesame oil; 1 tablespoon brown sugar; juice of 1 lime, plus more for garnish; 1 tablespoon fresh ground ginger; 1 lb. steak, cut into 1" cubes; 2 cups broccoli, cut into florets; 1 cup mini Bella mushrooms, stemmed; 2 tablespoons Fustini's Persian Lime olive oil; salt and pepper to taste; green onion, cut on the bias, for garnish; sesame seeds, for garnish

Ingredients

1/3 cup soy sauce
2 tablespoons Harwood Gold Sriracha sauce
3 tablespoons Fustini's Ginger and Honey balsamic
1 tablespoon Fustini's Sesame oil
1 tablespoon brown sugar
juice of 1 lime, plus more for garnish
1 tablespoon fresh ground ginger
1 lb. steak, cut into 1" cubes
2 cups broccoli, cut into florets
1 cup mini Bella mushrooms, stemmed
2 tablespoons Fustini's Persian Lime olive oil
salt and pepper to taste
green onion, cut on the bias, for garnish
sesame seeds, for garnish

Directions

Preheat grill to medium-high. In a small bowl, whisk together soy sauce, brown sugar, lime juice, and ginger. Add steak and toss until coated. Let marinate in the fridge, at least 15 minutes and up to 2 hours.
In another bowl, toss broccoli florets and mushrooms with olive oil. Skewer steak, broccoli, and mushrooms and season with pepper. Grill, turning occasionally, until steak is medium, 8 minutes. Squeeze with lime, garnish with green onions, sesame seeds and serve.

Beef and Broccoli Kebabs