Beef Bowl with Rice
Beef Bowl with Rice
Meat and Poultry
Ingredients
- 1 cup uncooked jasmine rice
- 1 tablespoon Fustini's Garlic olive oil
- 1 pound lean ground beef
- 2 tablespoons Fustini's Ginger and Honey balsamic
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Fustini's Sesame oil
- 1 tablespoon chili garlic sauce
- ¼ teaspoon freshly ground ginger
- 4 green onions thinly sliced
- 1 carrot freshly grated
- 1 zucchini squash spiralized
- 1 to 2 tablespoons sesame seeds for topping
Directions
- Cook the rice according to the package directions. You most likely will need 1 1/2 cups water along with a tablespoon of olive oil. While the rice is cook, make the beef.
- Heat a skillet over medium heat and add the ground beef. Break it apart with a wooden spoon until it's in small pieces and brown it until the fat is rendered and cooked out. Once browned, stir in the balsamic, soy sauce, sesame oil, chili garlic sauce and ginger. Reduce the heat to low and toss well, cooking for 5 minutes. Stir in the green onions and most of the carrot. Spiralize a zucchini squash and quickly toss it in with the beef, just to cook it for 1-2 minutes. (any longer and it will become mushy).
- Spoon the rice in bowls and top with the beef and zoodles. Garnish with a bit of carrot on top. Sprinkle on the sesame seeds. Serve!
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