Beef Curry
Beef Curry
Meat and Poultry
Ingredients
- 2 lb. beef chuck, cut into 1 1/2-inch pieces
- Kosher salt & freshly ground black pepper
- 2 tablespoons Fustini's Garlic olive oil
- 1 medium onion, diced
- 4 garlic cloves, finely grated
- 3" piece ginger, finely grated
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 3 tablespoons curry powder
- 2 (13.5-oz) cans of unsweetened coconut milk
- Yogurt, for serving
- Naan, for serving
- Lime wedges, for serving
Directions
- Season meat generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.
- Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef and continue to simmer until fork tender, about 1 1/2 hours.
- Serve with yogurt, naan, and lime wedges.
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