Beer Brats with Apples
Beer Brats with Apples
Meat and Poultry
Ingredients
- 1 tablespoon Fustini's Medium SELECT olive oil
- 4 bratwurst
- 2 Granny Smith apples, cored and sliced
- 1 onion, sliced
- 24 oz beer
- salt and pepper to taste
- 20 oz sauerkraut, warmed
Directions
- Heat olive oil in a sauté, pan over medium heat. Add brats and cook 4-6 minutes until browned, turning once. Remove from pan.
- In the same pan, add the apples and onions and stir until the onion softens about 6 minutes. Return brats to the skillet, place them into the onion mixture. Pour beer over the sausages and season with salt and pepper. Bring the beer to a simmer, reduce heat to medium-low, and cook for 20 minutes until the brats are cooked. Serve over a bed of warmed sauerkraut.
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