Berry Parfait

Directions

1. In a bowl, combine oats, almonds, cinnamon, Pyramid Flake sea salt and honey and mix until well incorporated. Pour the mixture onto a parchment-lined sheet tray and bake in a 350-degree oven until golden brown.
2. Place the strawberries and blackberries in a bowl with the strawberry balsamic and sugar and let macerate for 10-20 minutes. In cups, layer the fruit, yogurt and granola evenly, top with additional flakes of salt and serve.