Berry Parfait
Berry Parfait
Submitted by Chef Sam Brickman
20 minutes
8 minutes
Desserts
Ingredients
- 1/2 cup rolled oats
- 1/4 cup sliced almonds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Fustini's Pyramid Flake Sea salt
- 1 tablespoon honey
- 2 cups plain yogurt
- 1 pt strawberries, quartered
- 1 pt blackberries
- 2 tablespoons Fustini’s Cranberry Pear balsamic
- 1 tablespoon sugar
Directions
- In a bowl, combine oats, almonds, cinnamon, Pyramid Flake sea salt and honey and mix until well incorporated. Pour the mixture onto a parchment-lined sheet tray and bake in a 350-degree oven until golden brown.
- Place the strawberries and blackberries in a bowl with the strawberry balsamic and sugar and let macerate for 10-20 minutes. In cups, layer the fruit, yogurt and granola evenly, top with additional flakes of salt and serve.
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