Black Garlic Balsamic Marinade
A balanced, savory-sweet marinade with a perfect ratio of Fustini’s Black Garlic Balsamic Vinegar and Fustini’s Select Extra Virgin Olive Oil or Tuscan Herb Extra Virgin Olive Oil.
Black Garlic Balsamic Marinade
5 minutes
Marinade
This rich and savory marinade brings out deep umami flavors with the smooth sweetness of black garlic and the tangy depth of balsamic vinegar. Perfect for meats, roasted vegetables, or tofu, it adds complexity with very little effort—just marinate, cook, and enjoy!
Ingredients
2 Tbsp Fustini’s Select Extra Virgin Olive Oil or Porcini Mushroom Extra Virgin Olive Oil
¼ cup Fustini’s Black Garlic Balsamic Vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- 1/2 tsp freshly cracked black peppercorns
- 1 tsp sea salt
- 1 small garlic clove, minced (optional)
Directions
In a small bowl or jar, whisk together the black garlic balsamic vinegar, olive oil, Worcestershire sauce, Dijon mustard, black peppercorns, and sea salt.
Optionally, add minced garlic for an extra savory note.
Whisk until smooth and emulsified.
Marinate your choice of meats, vegetables, or tofu for at least 30 minutes, but 2-4 hours is recommended for maximum flavor.
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