Black Garlic Balsamic Marinade

Directions

1. In a small bowl or jar, whisk together the black garlic balsamic vinegar, olive oil, Worcestershire sauce, Dijon mustard, black peppercorns, and sea salt.

2. Optionally, add minced garlic for an extra savory note.

3. Whisk until smooth and emulsified.

4. Marinate your choice of meats, vegetables, or tofu for at least 30 minutes, but 2-4 hours is recommended for maximum flavor.