Blackberry Glazed Chicken

Directions

1. Heat grill to medium. In a small saucepan, combine blackberries, water, and vinegar. Simmer, mashing occasionally, until liquid is reduced to about 2 Tbsp., 18 to 20 minutes. Stir in olive oil and whole-grain mustard. Transfer half the glaze to a bowl, reserve.

2. Meanwhile, pat the chicken dry, rub with olive oil, and season with kosher salt and black pepper. Grill, covered, 10 minutes. Uncover, baste with some of the glaze, and grill, turning and basting occasionally, until cooked through, 10 to 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with the remaining glaze.