Dairy Free · Easy and Quick · Gluten Free · Persian Lime olive oil · Seafood ·Mar 26, 2024

Blackened Salmon Tacos

Name: Blackened Salmon Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. salmon; Kosher salt and freshly ground black pepper; 1 tablespoon Cajun spice (or taco seasoning for the mild version); 2 tablespoons Fustini's Persian Lime olive oil; 1 cup diced pineapple; 2 ripe avocados, diced; 1/4 cup red onion, diced; 2 small tomatoes, diced; juice of 1 lime, plus wedges for serving; freshly chopped cilantro, for garnish; 6 corn tortillas, warmed or grilled

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 lb. salmon
Kosher salt and freshly ground black pepper
1 tablespoon Cajun spice (or taco seasoning for the mild version)
2 tablespoons Fustini's Persian Lime olive oil

1 cup diced pineapple
2 ripe avocados, diced
1/4 cup red onion, diced
2 small tomatoes, diced
juice of 1 lime, plus wedges for serving
freshly chopped cilantro, for garnish
6 corn tortillas, warmed or grilled

Directions

Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice. In a large skillet over medium heat, heat olive oil, and add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque. Let rest and cool slightly, then flake into large pieces.
Make the salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine. Top tortillas with salmon, salsa, and cilantro. Serve with lime wedges for squeezing.

Blackened Salmon Tacos