Blood Orange Brownies with Raspberry Balsamic Reduction

Directions

1. Make brownies according to package directions, swapping out the vegetable oil for the Blood Orange extra virgin olive oil.

2. Place 1 cup of Raspberry balsamic vinegar in a small saucepan and heat on low to a simmer for about 15 minutes. Let the balsamic cool in the pan. It will thicken more as it cools. Just before serving, place a small scoop of vanilla ice cream on top of the brownie. Drizzle Fustini’s Raspberry Balsamic on top of the ice cream