Blood Orange Brownies with Raspberry Balsamic Reduction
Blood Orange Brownies with Raspberry Balsamic Reduction
Desserts
Learn how to make brownies with Blood Orange olive oil from Fustini's Oils & Vinegars. This easy recipe gives a subtle orange flavor and a more dense texture. And the Raspberry balsamic drizzle adds another pop of fruity flavor.
Ingredients
- 1 box of Duncan Hines Dark Chocolate Brownie Mix
Substitute the 1/3 cup of vegetable oil with Fustini’s Blood Orange Extra Virgin Olive Oil
1 egg
⅓ Cup of water
- Vanilla Ice cream (optional)
Directions
Make brownies according to package directions, swapping out the vegetable oil for the Blood Orange extra virgin olive oil.
Place 1 cup of Raspberry balsamic vinegar in a small saucepan and heat on low to a simmer for about 15 minutes. Let the balsamic cool in the pan. It will thicken more as it cools. Just before serving, place a small scoop of vanilla ice cream on top of the brownie. Drizzle Fustini’s Raspberry Balsamic on top of the ice cream
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