18-Year Traditional balsamic ·
Appetizers ·
Dipping ·
Featured ·
Pyramid Flake salt ·
Tuscan Herb olive oil ·
BLT Dip
BLT Dip
Submitted by Denise Walburg
Appetizers
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Fustini's 18 Year balsamic, more to taste
- 4 slices bacon, cooked
- 1 - 1 1/2 cups romaine, chopped
3 - 4 Roma tomatoes, seeded and diced
- 2 tablespoons chive, garnish
- 1 baguette, sliced
- Fustini's Tuscan Herb olive oil for drizzling
- Fustini's Pyramid flake sea salt
Directions
Lay baguette slices in the bottom of a baking sheet. Drizzle with olive oil and sprinkle with Pyramid flake salt. Bake at 375 F for 8-10 minutes until lightly toasted.
In a medium bowl, combine the sour cream, mayonnaise and balsamic. Whisk until well blended. Spread mixture into the bottom of a pie plate. Top with bacon, lettuce and tomato. Garnish with chives and serve with toasted baguette slices.
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