Lay baguette slices in the bottom of a baking sheet. Drizzle with olive oil and sprinkle with Pyramid flake salt. Bake at 375 F for 8-10 minutes until lightly toasted.
In a medium bowl, combine the sour cream, mayonnaise and balsamic. Whisk until well blended. Spread mixture into the bottom of a pie plate. Top with bacon, lettuce and tomato. Garnish with chives and serve with toasted baguette slices.
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