Basil Crush olive oil ·
Citrus Oregano balsamic ·
Coastal Crush gift set ·
Potatoes Pastas and Grains ·
Salads ·
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Made with Basil Crush olive oil and Citrus Oregano balsamic vinegar, this easy dish is easy to pull together.
3 tablespoons Fustini's Basil Crush olive oil, plus more for drizzling
In a medium saucepan, heat the olive oil over medium heat. Add onions and cook until softened. Add wine and balsamic and cook for 1 minute. Add tomatoes and season with salt and pepper to taste. Simmer the sauce on low for 15 minutes until the liquid is absorbed, stirring frequently.
You can enjoy this salad warm or cold.
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