Cinnamon Pear balsamic · Easy and Quick · Red Apple balsamic · Vegetables ·Mar 26, 2024 Braised Apple Cabbage star Braised Apple Cabbage Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Vegetables Author: Submitted by Hanna Bistro, Traverse City Ingredients Ingredients Red cabbage julienned Green cabbage julienned Johnny red apples peeled and sliced Sugar Yellow onion julienned Pepper Butter Salt Olive Oil Fustini's Cinnamon Pear Balsamic Vinegar Fustini's Red Apple Balsamic Vinegar View Cart (0) Checkout DirectionsIn sauté, pan with a mix of butter and oil, add onions and soften. Add cabbage, apples and the Cinamon Pear and the Red Apple balsamic vinegars, just enough to coat the vegetables. Season with salt, pepper and sugar and cook to marry flavors. Recipe Note photo credit: Nanci J. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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