Braised Apple Cabbage
Braised Apple Cabbage
Submitted by Hanna Bistro, Traverse City
Vegetables
Ingredients
- Red cabbage julienned
- Green cabbage julienned
- Johnny red apples peeled and sliced
- Sugar
- Yellow onion julienned
- Pepper
- Butter Salt
- Olive Oil
- Fustini's Cinnamon Pear Balsamic Vinegar
- Fustini's Red Apple Balsamic Vinegar
Directions
- In sauté, pan with a mix of butter and oil, add onions and soften. Add cabbage, apples and the Cinamon Pear and the Red Apple balsamic vinegars, just enough to coat the vegetables. Season with salt, pepper and sugar and cook to marry flavors.
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