Broccoli Salad
Broccoli Salad
15 minutes
Salads
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Fustini's Michigan Apple balsamic
- Kosher salt and freshly ground black pepper
- 1 tablespoon sugar, optional
- 8 cups small broccoli florets
- 1 cup dried cranberries
- 1 cup shredded sharp cheddar cheese
- 1 cup smoked almonds, chopped
- 6 slices of bacon, cooked and crumbled
- 1/4 cup chopped red onion
Directions
- Whisk together the mayonnaise and balsamic in a large bowl until smooth. Stir in sugar, if using and pepper until combined and set aside.
- Add the broccoli florets to the dressing mixture, stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stir to combine. Refrigerate at least 1 hour or up to 3 days before serving.
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