Ingredients
Ingredients
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1 cup mayonnaise
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3 tablespoons Fustini's Michigan Apple balsamic
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Kosher salt and freshly ground black pepper
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1 tablespoon sugar, optional
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8 cups small broccoli florets
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1 cup dried cranberries
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1 cup shredded sharp cheddar cheese
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1 cup smoked almonds, chopped
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6 slices of bacon, cooked and crumbled
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1/4 cup chopped red onion
Directions
- Whisk together the mayonnaise and balsamic in a large bowl until smooth. Stir in sugar, if using and pepper until combined and set aside.
- Add the broccoli florets to the dressing mixture, stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stir to combine. Refrigerate at least 1 hour or up to 3 days before serving.
Recipe Note
Adapted from thepioneerwoman.com
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