Broccoli Slaw with Citrus Dressing
Broccoli Slaw with Citrus Dressing
Submitted by Diane Turney, Grand Rapids, MI
Salads
Ingredients
- 1 cup pine nuts
- 1/2 cup red pepper, diced
- 1/2 cup green pepper, diced
- 1/4 cup red onion, diced
- 1 12-ounce package broccoli slaw
- 1 cup bite-size broccoli florets
- 2 tablespoons Fustini's Citrus Oregano balsamic
- 1/3 cup Fustini's Persian Lime olive oil
- salt and pepper to taste
- 1-pint multicolored cherry tomatoes, sliced in half
Directions
- Toast pine nuts in a dry skillet over medium heat until fragrant, stirring often. Set aside and allow to cool completely. Combine peppers, onion and broccoli slaw in a medium bowl. Add broccoli florets and toss.
- In a small bowl, whisk together vinegar and add olive oil in a slow, steady stream while whisking to emulsify. Season with salt and pepper to taste and whisk again. Toss dressing with slaw mixture and allow flavors to meld a few minutes before serving. Garnish with cherry tomatoes just before serving.
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