Broiled Asiago Heirloom Tomatoes
Broiled Asiago Heirloom Tomatoes
Vegetables
Ingredients
- 4 large heirloom tomatoes, sliced
- 1 cup panko crumbs
- 3/4 cup freshly grated asiago cheese
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Fustini's Medium SELECT olive oil
- 1/2 teaspoon Fustini's Pyramid Flake salt
- 1/2 teaspoon freshly cracked black pepper
Directions
- Preheat the broiler on your oven to high.
- Lay sliced tomatoes in a 9×,13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic, olive oil, and parsley with a spoon until combined. Evenly sprinkle panko mix over top of tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the break crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!
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