Bruschetta Salmon
Bruschetta Salmon
Adapted from delish.com
4
Seafood
Substitute Basil Crush olive oil for a fresh take, and serve with pasta for a hearty dinner!
This salmon can be grilled. If you decide to grill, we recommend using a silicone grill mat.
This salmon can be grilled. If you decide to grill, we recommend using a silicone grill mat.
Ingredients
- 4 (6-oz.) salmon fillets
- 1 teaspoon Tuscan spice blend
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons Fustini’s Pesto olive oil
- 3 cloves garlic, minced
- 2 shallots, minced
- 3 cups halved cherry tomatoes
- Juice of 1/2 lemon
- 1/4 cup thinly sliced basil
- Freshly grated Parmesan, for serving
- Balsamic glaze, for drizzling
Directions
- Season salmon all over with Tuscan spice blend, salt and pepper.
- In a large skillet over medium heat, heat olive oil. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip and cook 6 minutes, until salmon is opaque and flakes easily. Transfer to a plate.
- Add remaining tablespoon olive to skillet, then stir in garlic and shallots. Cook until garlic is fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook, stirring frequently, until tomatoes just begin to burst. Remove from heat and squeeze over lemon juice.
- Serve salmon with tomato mixture spooned on top. Garnish each serving with basil and Parmesan, then drizzle with Riserva balsamic.
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