Bruschetta Shrimp Pasta
Bruschetta Shrimp Pasta
Meat and Poultry
Ingredients
- Kosher salt
- 1 lb. angel hair pasta
- 2 tablespoons Fustini's Basil Crush olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon Fustini's Tuscan spice blend
- fresh ground black pepper
- 3 garlic cloves, minced
- 2 cups chopped tomatoes
- 2 cups roughly chopped spinach
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1/4 cup freshly grated parmesan, plus more for garnish
- fresh basil for garnish
Directions
- In a large pot of salted water, cook angel hair pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add shrimp and season with Tuscan spices, salt and pepper. Cook until pink and fully cooked through, 2-3 minutes per side. Remove from pan.
- In the same skillet add remaining olive oil, add garlic and cook until fragrant. Add tomatoes and cook 2 minutes more, add spinach until wilted and then 1/4 cup white wine. Stir in heavy cream and Parmesan. Let simmer 2 minutes. Add cooked pasta and shrimp and toss to combine. Garnish with cheese and basil and serve.
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