Bruschetta Shrimp Pasta

Directions

1. In a large pot of salted water, cook angel hair pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add shrimp and season with Tuscan spices, salt and pepper. Cook until pink and fully cooked through, 2-3 minutes per side. Remove from pan.
3. In the same skillet add remaining olive oil, add garlic and cook until fragrant. Add tomatoes and cook 2 minutes more, add spinach until wilted and then 1/4 cup white wine. Stir in heavy cream and Parmesan. Let simmer 2 minutes. Add cooked pasta and shrimp and toss to combine. Garnish with cheese and basil and serve.