Buffalo Wings
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Buffalo Wings
Category
Appetizers
Ingredients
- 2 lb. chicken wings
- 5 tablespoons Fustini's Peperoncino Garlic Crush olive oil, divided
- 1 teaspoon garlic powder
- Kosher salt & freshly ground black pepper
- 1/4 cup hot sauce (such as Frank's)
- 2 tablespoons honey
- Fustini's Ranch Dressing, for serving
- carrot sticks, for serving
- celery sticks, for serving
Ingredients
Directions
- Preheat oven to 400°, and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with 2 tablespoons of olive oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
- In a small saucepan, whisk together hot sauce and honey. Bring to a simmer then stir in the remaining olive oil. Cook until heated through and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil&mdash,watching carefully!&mdash,until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.
Recipe Note
The key to perfect crispness is putting the wings on a wire rack inside of a rimmed baking sheet. The rack allows air to circulate underneath the wings and allows for even cooking. Just give yourself plenty of time! Depending on the size of the wings, they'll need between 50 to 60 minutes in the oven before being sauced. Adapted from delish.com