Burger Sliders
Burger Sliders
Meat and Poultry
Ingredients
- 2 lb ground beef or turkey
- 2 eggs
- 1 cup panko crumbs
- 1 tablespoon Fustini's Grilling Rub
- 2-3 tablespoons Fustini's Espresso Bean balsamic
- 12-count package of slider rolls or brioche buns
- Fustini's Butter olive oil
- favorite burger toppings sliced tomato lettuce cheese sliced onion mayoracha ketchup/mustard pickled jalapeños
- sliced tomato
- lettuce
- cheese
- sliced onion
- mayoracha
- ketchup/mustard
- pickled jalapeños
- sliced tomato
- lettuce
- cheese
- sliced onion
- mayoracha
- ketchup/mustard
- pickled jalapeños
Directions
- Preheat a grill to high heat. In a large bowl, mix together ground meat, egg, panko, balsamic, and seasonings. Divide the mixture into 12 portions. Form each portion into a flat patty. Grill each patty until done (internal temperature reaches 165 degrees). Remove from heat.
- Drizzle the cut side of each bun with a little olive oil. Reduce grill heat to medium and place buns, cut side down for 2-3 minutes until toasted. Remove from heat and place a patty inside each bun pairing. Serve with your favorite burger toppings.
Leave a comment