In a small bowl, whisk together balsamic vinegar, garlic powder, honey, olive oil, Tuscan Spice blend and season with salt and pepper. Pour over the chicken and marinate for 20 minutes.
When ready to grill, heat grill to medium-high. Grill chicken until charred and cooked through, 8 minutes per side. Top chicken with goat cheese, avocado, and cover grill to melt, 2 minutes. Top with tomato and garnish with basil and drizzle with more balsamic.
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