California Grilled Chicken
California Grilled Chicken
Meat and Poultry
Ingredients
- 3/4 cup Fustini's 18 Year balsamic, plus more for garnish
- 1 teaspoon garlic powder
- 2 tablespoons honey
- 2 tablespoons Fustini's Garlic olive oil
- 2 teaspoons Fustini's Tuscan Spice blend
- Kosher salt and pepper to taste
- 4 boneless skinless chicken breasts
- 4 oz goat cheese
- 4 slices avocado
- 4 slices tomato
- 2 tablespoons fresh basil, and chiffonade, for garnish
Directions
- In a small bowl, whisk together balsamic vinegar, garlic powder, honey, olive oil, Tuscan Spice blend and season with salt and pepper. Pour over the chicken and marinate for 20 minutes.
- When ready to grill, heat grill to medium-high. Grill chicken until charred and cooked through, 8 minutes per side. Top chicken with goat cheese, avocado, and cover grill to melt, 2 minutes. Top with tomato and garnish with basil and drizzle with more balsamic.
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