California Kale Citrus Salad
California Kale Citrus Salad
Submitted by Mallory Milligan
Salads
Ingredients
- 4 leaves kale, chopped
- 1 avocado, cubed
- 1 grapefruit, supremed
- 1/8 cup fresh mint, chiffonade
- 1/8 cup fresh dill
- shaved Parmesan for serving
- 1 lemon
- 1/4 cup Fustini's Delicate SELECT olive oil
- salt as needed
Directions
- Remove kale from stems and chop it into small pieces. Squeeze juice of half of the lemon on the kale. Drizzle with olive oil and add salt. Massage the kale leaves to coat. Set aside.
- Chop avocado and supreme grapefruit into bite-size pieces and add to salad. Add chiffonade mint and dill. Juice the second half of the lemon over salad with another drizzle of olive oil. Salt to taste. Garnish with shaved Parmesan.
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