Blood Orange olive oil · Desserts ·

Cannoli

Blood Orange Cannoli

Category

Desserts

Cannoli

Ingredients

  • 1 Cup Ricotta
  • 1/3 Cup Powdered Sugar
  • 2 Tbsp Cream
  • ½ tsp Cinnamon
  • 2 Tbsp Chocolate Chips
  • 1 tsp Fustinis Blood Orange Olive Oil
  • 6 Cannoli Shells

Directions

  1. In a bowl, mix together ricotta, powdered sugar, cream, cinnamon, chocolate chips, and blood orange oil until smooth
  2. Scoop filling into a piping bag and fill shells on both sides

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