Caramelized Onion and Goat Cheese Bites
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Caramelized Onion and Goat Cheese Bites
Category
Appetizers
Ingredients
- 2 tablespoons Fustini's Herbs de Provence olive oil
- 4 medium yellow onions, thinly sliced
- Kosher salt & freshly ground black pepper
- 1 tablespoon Fustini's 18 Year Traditional balsamic
- 1 tablespoon fresh thyme leaves, plus more for serving
- All-purpose flour, for surface
- 2 sheets of frozen puff pastry (from a 17.3-oz. package), thawed in the refrigerator
- 1 large egg, beaten to blend
- 4 oz. goat cheese, crumbled
- 2 teaspoons honey
Ingredients
Directions
- In a large skillet over medium heat, heat olive oil. Add onions, 2 teaspoons salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until very onions are very caramelized, about 35 minutes. Stir in vinegar and thyme. Let cool to room temperature.
- Arrange racks in the upper and lower thirds of the oven, preheat to 375°,. Line 2 baking sheets with parchment.
- On a lightly floured surface, cut each puff pastry sheet into 9 (3"-by 3") squares. Transfer squares to prepared sheets. Top each with about 1 tablespoon of onions, leaving a 1/2" border on all sides. Brush exposed edges with egg. Divide goat cheese among squares.
- Bake tarts, rotating sheets front to back halfway through, until puffed and golden brown, 25 to 28 minutes. Drizzle a little honey on each tart. Top with more thyme and pepper. Serve immediately or at room temperature.
Recipe Note
An easy and delicious appetizer for holiday entertaining. For a pop of heat, substitute hot honey! Adapted from delish.com