Caramelized Onion and Goat Cheese Bites
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Caramelized Onion and Goat Cheese Bites
Rated 2.9 stars by 13 users
Category
Appetizers

Ingredients
-
2 tablespoons Fustini's Herbs de Provence olive oil
- 4 medium yellow onions, thinly sliced
- Kosher salt & freshly ground black pepper
-
1 tablespoon Fustini's 18 Year Traditional balsamic
- 1 tablespoon fresh thyme leaves, plus more for serving
- All-purpose flour, for surface
- 2 sheets of frozen puff pastry (from a 17.3-oz. package), thawed in the refrigerator
- 1 large egg, beaten to blend
- 4 oz. goat cheese, crumbled
- 2 teaspoons honey
Directions
- In a large skillet over medium heat, heat olive oil. Add onions, 2 teaspoons salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until very onions are very caramelized, about 35 minutes. Stir in vinegar and thyme. Let cool to room temperature.
Arrange racks in the upper and lower thirds of the oven, preheat to 375°. Line 2 baking sheets with parchment.
- On a lightly floured surface, cut each puff pastry sheet into 9 (3"-by 3") squares. Transfer squares to prepared sheets. Top each with about 1 tablespoon of onions, leaving a 1/2" border on all sides. Brush exposed edges with egg. Divide goat cheese among squares.
- Bake tarts, rotating sheets front to back halfway through, until puffed and golden brown, 25 to 28 minutes. Drizzle a little honey on each tart. Top with more thyme and pepper. Serve immediately or at room temperature.
Recipe Note
An easy and delicious appetizer for holiday entertaining. For a pop of heat, substitute hot honey! Adapted from delish.com