Caribbean Chicken and Rice
Caribbean Chicken and Rice
Meat and Poultry
Ingredients
- 1 tablespoon Fustini's Chipotle olive oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons Fustini's Grilling Rub
- 1 tablespoon Fustini's Jalapeno Lime balsamic
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes
- 1 can (8 ounces) of unsweetened pineapple chunks
- 1/4 cup barbecue sauce
- 1-2 tablespoons Farmstyle Sriracha
- Hot cooked rice
- Fresh cilantro leaves, optional
Directions
- In a large non-stick skillet, heat oil over medium-high heat. Add chicken and seasoning, saute until chicken is lightly browned and no longer pink, about 5 minutes. Deglaze the pan with balsamic. Add tomatoes, pineapple, barbecue sauce and sriracha. Bring to a boil, cook and stir until flavors are blended and chicken is cooked through 5-7 minutes. Serve with rice and, if desired, cilantro.
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