Caribbean Chicken and Rice

Directions

1. In a large non-stick skillet, heat oil over medium-high heat. Add chicken and seasoning, saute until chicken is lightly browned and no longer pink, about 5 minutes. Deglaze the pan with balsamic. Add tomatoes, pineapple, barbecue sauce and sriracha. Bring to a boil, cook and stir until flavors are blended and chicken is cooked through 5-7 minutes. Serve with rice and, if desired, cilantro.